A lamb is a baby sheep that has not yet grown its full wool coat. And it takes a complete year to turn him into a sheep. But there is a common mistake amongst the people: many use Lamb for Sheep and vice versa. At the same time, despite belonging to the same family, there are some differences between them, and this article will talk about Lamb vs Sheep and their core differences.
Lamb vs Sheep Difference
While the word “sheep” might feel cozy and familiar, “lamb” is a fresh, new word. But, with just a few letters different from each other, the connotations of these words are starkly different. Let’s examine these two words and why they have differing societal implications.
What is a Sheep?
Sheep members of the sheep family include goats, bison, and antelope. Sheep are ruminants which means they have four-chamber stomachs that allow them to extract nutrients from plant matter. They are herbivores, feeding mostly on grasses, leaves, and other vegetation.
What is a lamb?
Lambs are generally smaller than sheep and have a lower body fat content. They also have shorter hair, which tends to be more curly than wool on a sheep. On the other hand, sheep tend to have greater body weight, and their hair can be long.
Types of Lambs
There are different types of lambs, each with its unique characteristics. Here’s a breakdown of the different types of Lamb:
Jersey Lamb: These lambs are raised on a farm in New Jersey, and their wool is of the highest quality. They’re usually used for meat, but sometimes they’re used for wool.
Wool Lambs: These lambs are raised on a farm in Australia and have long, curly wool. Their wool is very expensive, usually used for clothing or carpets.
Ayrshire Lamb: These lambs are raised in Scotland and have a distinctive flavor. They’re used for meat or wool.
Types of Sheep
There are a few different types of Sheep, but the two most common are the Lamb and the shearling. The Lamb is the young sheep that has not been shorn yet. The shearling is the old sheep that has had its wool clipped off.
Lamb Meat vs Sheep Meat
Considering the differences between both Lamb and Sheep, people might also prefer one’s meat over the other. Here are some differences to know before deciding:
The meat of Lamb is younger than the meat of Sheep, while the meat of Sheep is more mature. Lamb meat has a lower amount of fat than Sheep meat. The color of Lamb meat is pale pink; on the other hand, Sheep meat is intense red. The meat of a Lamb is more moist, tender, and fine-grained, while the Sheep meat is strong in flavor with a larger grain texture.
While people who live in the US prefer Lamb, the Sheep is more liked in Europe and Asian Countries.
Benefits of Lamb Meat
1. Lamb is a leaner meat option that is lower in fat than beef.
2. Lamb does not contain many unhealthy fats as beef, such as cholesterol and saturated fat.
3. Lamb is a good source of protein, essential for athletes and those who want to maintain their muscle mass.
4. Lamb is also a good iron, magnesium, and zinc source.
Benefits of Sheep Meat
1) Sheep meat is a popular choice for those looking to cut down on their meat intake.
2) Not only is sheep meat lower in fat than beef, but it also has more flavor than beef.
3) Sheep can digest grass better than cows, which is a good option if you want to increase your fiber intake.
4) Sheep meat is more digestible than beef and other big animals.
Frequently Asked Questions:
Are Lamb and Sheep the same?
Both are different; Lamb is smaller in age and has short hair with low body fat, and the lamb is a year old Sheep. In comparison, Sheep is a member of the goat family and an at least more than 1-year-old with grown hair.
How to tell the age of a sheep?
You can tell the age of the Sheep by looking at their teeth; a lamb grows 2 big teeth and turns into Sheep and with the passage of time the teeth continues to grow until the 4th year.
What are Ewe Lambs?
If the lamb is female it’s called Ewe and if it is male then it’s called ewe lamb.